ฺBiotic Process / SSF Process

 

Biotic Process / SSF Process

Biotic/Solid State Fermentation is a high coffee process innovation which fermentation dried coffee beans with special selected enzyme by  Vagaso. In the process, factors such as time, temperature, pressure, light and PH value are in control at every stage.

 

Coffee that has been fermented by enzymes, the biochemical qualifications will be changed to be good; aroma is unique, soften taste, the bitterness is down and complex flavors.

 

In addition, coffee is fermented by enzymes will  be increase GABA significantly. (Gamma Amino Butyric Acid) GABA  is a nutrient which good for body  health and the nervous systems. They will help  the people who drink get relaxed.

 

 


 

Biotic Process / SSF Process

Biotic/Solid State Fermentation is a natural enzymes process that factors are in controlled. It is similar to fermentation in a sac of animals. When we take Solid State Fermentation to use as coffee process,it looks similar to the process of Kopi Luwak, or other animals. But this process does not want to have a taste and smell like coffee Kopi Luwak. We wish to get good taste, smell good and unique altogether.

     

GABA will allows your brain to relax and sleep well all night. It reduce stress, reduce anxiety and stimulate the body growth systems. Furthermore, GABA still enhance memory systems, or reactivate and strength muscle up too.

     

Coffee Biotic/Solid State Fermentation is the process of palliative coffee. Every time you drink coffee, so called. "Coffee of happiness".

  

 


Biotic Process / SSF Process 

Biotic/Solid State Fermentation:SSF provides methods for treating unroasted or dry coffee beans to improve their quality of flavor to the palate, including reduced bitterness, better tasting, and improved aroma.

     

Dry Coffee beans were treated to partially emulate the digestion process of the Kopi Luwak. This was done using special enzyme and pure water. The pH necessary for the partial digestion process to be optimum is between 1.5 - 3. The treated beans were dried using a solar food dryer for  approximately seven days, until 11-13% moisture content was reached.


Biotic Process / SSF Process

We are the innovation’s owner in coffee production that have been supported by National Innovation Agency (NIA) contract number C11-CP-59-05-062.

 


 

 
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Overview

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The Innovation Process

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Place & People

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Coffee

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Process